vendredi 16 mai 2014

Introducing me. Guinealy, Abricot.




I know I look a bit terrified for now but it's not going to stay that way, I just have to fit in and get used to my new environment. And to Marie's bad cooking too - she burnt some toasts for lunch, like really burnt, nothing better to get everything smell bad for a week, and now my fur smells like burnt toast too...

Guinealy, Abricot

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